Ninfa Laurenzo has inspired her eldest son, Rolando Laurenzo, who owns El Tiempo Cantina (two locations) with his wife, Blanca, and their son, Domenic Laurenzo to continue in the restaurant business.The photograph in the background is Ninfa Laurenzo in her wedding dress. Family photographs are displayed through out the restaurant. The parillada platter is the signature dish of El Tiempo Cantina photographed for the Dining Guide on November 1, 2005 in Houston, TX.
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